A 9×13-inch pan resulted in thinner brownies (about 3/4 of an inch) and even consistency throughout. An 8×12-inch pan yielded the perfect brownies and MY personal favourite (just over 1-inch thick), baked for just under 25 minutes and resulted in just the right thickness and consistency, while still ooey, gooey and chewy. A 7×11-inch pan yielded thicker brownies (about 2-inches thick), baked for 40-45 minutes and slightly uneven in consistency (fudgier in the centre and set around the edges). It all depends on your preference of thickness: We used three different baking pans, and they all came out perfect. Here’s where things got interesting during testing. Start with 1/2 cup each add in, or 1 cup if using only one option. dried fruits (dates, blueberries, cranberries, raisins). 
crushed nuts (peanuts, walnuts, pecans, almonds, etc). I threw in over 1 cup of chocolate chunks IN AND ON these (I used 45% cocoa chocolate), but you can also add: The batter itself is to DIE for! Good luck NOT licking the spoon and bowl clean. Many of my readers have been doubling our recipe to get thicker, fatter brownies, substituting half of the white sugar for light brown sugar (as suggested in the notes section) and getting amazing results.Īfter passing these around to my neighbours and friends, hearing the moans coming out of each and every one of them while slowly sinking their teeth into these brownies, I knew in my heart this recipe is a winner. They are absolutely incredibly fudgy the next day AND the day after that, and even stay fudgy after freezing them OR eating them cold out of the refrigerator up to a week later. #HOW TO COOK CRACK IN A SPOON FULL#
These are not only super fudgy, easy to make brownies that are ready to eat about 15 minutes after pulling them out of the oven (being careful NOT to burn yourself), each brownie comes full of melted chocolate lava chunks throughout.
Simple, easy to make decadent brownies pack a serious chocolate punch! The bad news? Eating the entire tray of fudge brownies in one sitting. Heaven. This brownie recipe guarantees that you will never go back to a boxed brownie mix, let alone try yet another brownie recipe.
No melting chocolate needed and no mixers or beaters, just like the original. Well, the good news is YES you can… all prepared in under 10 minutes with only one bowl, using ingredients I know you already have in your kitchen. Since posting our decadent Best Fudgy Cocoa Brownies a couple of years ago, some of you have been commenting that those are the best brownies you’ve ever tasted while also asking me about doubling that recipe to bake them in a larger pan. Jump to Recipe Print Recipe Worlds Best Fudgiest Brownies is my best brownie recipe! Perfect crisp crackly top, super fudgy centre, chewy or gooey in all the right places, studded with melted chunks of chocolate.Įach ingredient comes measured AND weighed to make your baking easy! Worlds Best Fudgiest Brownies really live up to their name.
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